Snow White Desert

Category : Desserts

Author : Maxi

Hits : 3362

Rating :


Date : 10/03/2004


Japanese style fruit mousse that's so easy to prepare.

1 3/4 cup water
3 bars white gulaman, shredded
1 301 ml. CARNATION Condensada
2 tbsp. lemon juice
2 egg whites
2 cups cubed ripe mangoes


1. Boil water then add shredded gulaman and CARNATION Condensada. Cook over low heat until gulaman has completely dissolved.
2. Pass through a strainer then stir-in lemon juice and set aside to cool.
3. Beat egg white for at least 10 minutes until stiff but not dry.
4. Fold in milk-gulaman mixture into the beaten egg whites and transfer on an 8x8 in. pyrex dish or 6 individual ramekins.
5. Top with mangoes and chill for at least 3 hours or until set.

Cook Notes:

You can substitute mango with any favorite fruit in season.

Desserts RECIPES
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