Category : Desserts
Author : Maxi
Hits : 3060
Date : 10/03/2004
Japanese style fruit mousse that's so easy to prepare. 1 3/4 cup water 3 bars white gulaman, shredded 1 301 ml. CARNATION Condensada 2 tbsp. lemon juice 2 egg whites 2 cups cubed ripe mangoes
1. Boil water then add shredded gulaman and CARNATION Condensada. Cook over low heat until gulaman has completely dissolved.2. Pass through a strainer then stir-in lemon juice and set aside to cool.3. Beat egg white for at least 10 minutes until stiff but not dry.4. Fold in milk-gulaman mixture into the beaten egg whites and transfer on an 8x8 in. pyrex dish or 6 individual ramekins.5. Top with mangoes and chill for at least 3 hours or until set.Cook Notes:You can substitute mango with any favorite fruit in season.
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