Category : Desserts
Author : Maxi
Hits : 2498
Date : 10/03/2004
Japanese style fruit mousse that's so easy to prepare. 1 3/4 cup water 3 bars white gulaman, shredded 1 301 ml. CARNATION Condensada 2 tbsp. lemon juice 2 egg whites 2 cups cubed ripe mangoes
1. Boil water then add shredded gulaman and CARNATION Condensada. Cook over low heat until gulaman has completely dissolved.2. Pass through a strainer then stir-in lemon juice and set aside to cool.3. Beat egg white for at least 10 minutes until stiff but not dry.4. Fold in milk-gulaman mixture into the beaten egg whites and transfer on an 8x8 in. pyrex dish or 6 individual ramekins.5. Top with mangoes and chill for at least 3 hours or until set.Cook Notes:You can substitute mango with any favorite fruit in season.
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
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