Sisig

Category : International Cuisine

Author : Suzan

Hits : 5822

Rating :

(3.28)

Date : 24/02/2004

Ingredients:

On this recipe you can use either pork head or lechon pata.

1 1/2 kilo Pork head or lechon pata
1/4 cup grilled liver (diced)
2 small onions (minced)
2 pieces red pepper (minced)
1 head garlic (minced)
6 pieces hot chili pepper (minced)
2 tablespoons oil
1 cup vinegar
1 1/2 tablespoons liquid seasoning
1 teaspoon black pepper
1 teaspoon brown sugar
1 cup beef stock

Instructions:

1) Grill pork head for to remove hair.

2) Boil pork head until tender.

3) Take out all the meat and dice.

4) In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.

5) Season with liquid seasoning, black pepper, and brown sugar.

6) Pour in beef stock and cook until meat is tender and starts to oil again.
Add minced chili pepper last.
Serve on a sizzling plate.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Season

Broccoli is available year-round from California, and available from Washington from June through October.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38078

Rating:

(2.93)