Category : International Cuisine
Author : Suzan
Hits : 3566
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Date : 24/02/2004
1whole chicken (deboned & shape is kept)2tablespoons soy sauce 1½tablespoons sugar 2tablespoons calamansi juice Stuffing½kilo ground pork 1cup ham (diced) ½cup bacon (diced) 10pieces sliced vienna sausage ¼cup carrots (minced) ¼cup sweet green peas ¼cup raisins ¼cup pickle relish ½cup grated cheddar cheese ¼cup breadcrumbs 6whole eggs (beaten)Pinchof salt & pepper 2tablespoons liquid seasoning 1tablespoon sugar ½cup butter
1) Marinate chicken in soy sauce, calamansi and sugar. 2) In a bowl, mix all stuffing ingredients well. 3)Stuff chicken in all parts. 4) Sew the opening and truss the chicken.5) Wrap chicken in aluminum foil. 6) Heat oven at 350 degrees Fahrenheit and bake for anhour or until chicken is cooked. 7) Open the foil an rub chicken with butter and put backin oven until color turns golden brown
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Plucking leaves from the top of the pineapple does not indicate ripeness. It may indicate the leaves are old, but says nothing about the ripeness of (...)
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