Relyenong Manok

Category : International Cuisine

Author : Suzan

Hits : 3040

Rating :

(3.1)

Date : 24/02/2004

Ingredients:

1
whole chicken (deboned & shape is kept)

2
tablespoons soy sauce

1½
tablespoons sugar

2
tablespoons calamansi juice


Stuffing

½
kilo ground pork

1
cup ham (diced)

½
cup bacon (diced)

10
pieces sliced vienna sausage

¼
cup carrots (minced)

¼
cup sweet green peas

¼
cup raisins

¼
cup pickle relish

½
cup grated cheddar cheese

¼
cup breadcrumbs

6
whole eggs (beaten)

Pinch
of salt & pepper

2
tablespoons liquid seasoning

1
tablespoon sugar

½
cup butter

Instructions:

1) Marinate chicken in soy sauce, calamansi and sugar.

2) In a bowl, mix all stuffing ingredients well.

3)Stuff chicken in all parts.

4) Sew the opening and truss the chicken.

5) Wrap chicken in aluminum foil.

6) Heat oven at 350 degrees Fahrenheit and bake for an
hour or until chicken is cooked.

7) Open the foil an rub chicken with butter and put back
in oven until color turns golden brown

International Cuisine RECIPES
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