Category : Bread
Author : Guest
Hits : 4191
Date : 28/07/2003
1 package yeast3 cups flour1 tablespoon dry milk1 table spoon sugarsprinkle of salt1 1/3 wateroil
Let the yeast set for 5 minutes.Mean while put all other dry ingredientstogether. Place yeast with other ingredients. Add water then knead together. Let rise for about 45 minutes.Take some of the dough and make flet then fry. (Deep fry)A traditional Native American recipe.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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