Category : International Cuisine
Author : Guest
Hits : 3536
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Date : 26/07/2003
1 cup kalabasa strips 1 cup unpeeled small shrimps 1 cup pinipig 1 onion, chopped 1/3 cup cornstarch 1/3 cup all-purpose flour 1/3 cup water oil for frying
Heat oil in a frying pan. In a bowl, combine the kalabasa, shrimps, pinipig and onion. In a separate bowl, mix cornstarch, flour and water. Add to kalabasa mixture. Drop by spoonfuls into the hot oil. Fry until browned. Drain. Serve with a sauce of vinegar and garlic.
Apricot Selection
Apricots should be well-formed and fairly firm, but not dull-looking, soft, brown-spotted, mushy or extremely firm. Pick apricots that are dark (...)
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