Category : International Cuisine
Author : Guest
Hits : 2549
Date : 26/07/2003
1 k. beef sirloin, cut into cubes 1 pc. onion, chopped 2 pcs. ginger, chopped 2 pcs. lemon grass, white part only, chopped 1 cup tomato sauce 1 cup carrots, cubed 1 cup potato cubed 1/2 tsp. cinnamon powder 1/4 tsp. curry powder 1/4 tsp. chili powder 1 tbsp. cumin powder 1/2 cup sugar 1 1/2 cups beef broth 1/4 cup soy sauce
Sauté the ginger, onions, and lemon grass. Add the beef, cinnamon, curry, chili and cumin. Add tomato sauce and beef broth. Add carrots and potatoes. Cover . Add the sugar. Cook over low flame until meat becomes tender and the sauce becomes thick.
Keeping Cauliflower White
If boiling cauliflower, add a teaspoon of fresh lemon juice to the water to maintain white color.
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