Frozen Papaya Cream

Category : Desserts

Author : James

Hits : 2601

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Date : 26/07/2003


2 papayas
4 tbsps lime juice
1/3 cup sugar
1/2 cup heavy cream
lime wedges


Cut papayas in half lenghtwise, scoop out and discard seeds. Scoop out 4 small balls with a melon baller, reserve for garnish.
Carefully scoop out remaining pulp, reserve papaya shells.
Puree papaya with lemon juice and sugar in a blender until smooth. Beat cream until stiff. Quickly, but gently fold papaya into cream (do not over mix). Pour mixture in a container. Freeze for 1 hour or until frozen 1-inch around edge. Stir with spoon when serving.

(Serves 4)

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