Category : International Cuisine
Author : Maris
Hits : 3981
Rating :
Date : 26/07/2003
1/2 k. beef tenderloin, partially frozen & cut into 1" cubes 1/4 cup canola oil 1 tbsp. garlic, crushed with skin on 1 tbsp. teriyaki sauce 1/4 cup pepper steak sauce 1 big green bell, pepper, deseeded & cut into 1" -cubes
In a wok or medium pan, heat together canola oil and garlic over a gas or electric stove. When garlic is brown, toss in beef for a few seconds on high heat to brown. Add bell pepper and sauces, stir for a few seconds more. Serve at the center of a garlic fried rice ring, if desired. (Makes 4 servings)
Peach Season
Available year-round. California supplies product from May through October, peaking in July. Washington peaches are available July through September. (...)
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