Beef Salpicado

Category : International Cuisine

Author : Maris

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Date : 26/07/2003


1/2 k. beef tenderloin,
partially frozen & cut into 1" cubes
1/4 cup canola oil
1 tbsp. garlic, crushed with skin on
1 tbsp. teriyaki sauce
1/4 cup pepper steak sauce
1 big green bell, pepper, deseeded
& cut into 1" -cubes


In a wok or medium pan, heat together canola oil and garlic over a gas or electric stove. When garlic is brown, toss in beef for a few seconds on high heat to brown. Add bell pepper and sauces, stir for a few seconds more. Serve at the center of a garlic fried rice ring, if desired. (Makes 4 servings)

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