Beef Salpicado

Category : International Cuisine

Author : Maris

Hits : 2991

Rating :

(3)

Date : 26/07/2003

Ingredients:

1/2 k. beef tenderloin,
partially frozen & cut into 1" cubes
1/4 cup canola oil
1 tbsp. garlic, crushed with skin on
1 tbsp. teriyaki sauce
1/4 cup pepper steak sauce
1 big green bell, pepper, deseeded
& cut into 1" -cubes

Instructions:

In a wok or medium pan, heat together canola oil and garlic over a gas or electric stove. When garlic is brown, toss in beef for a few seconds on high heat to brown. Add bell pepper and sauces, stir for a few seconds more. Serve at the center of a garlic fried rice ring, if desired. (Makes 4 servings)

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Celery Root Uses and Availability

Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads. Good quality celery root will be very firm (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35920

Rating:

(2.93)