Category : International Cuisine
Author : Guest
Hits : 3895
Rating :
Date : 26/07/2003
1 pc. Beef bulalo, cut into serving portions 15 gms. Onion, sliced 5 gms. Whole peppercorn, crushed coarsely 1/4 tsp. Salt
Put bulalo pieces in a pan of water. Cover and let boil slowly until tender. Add the rest of the ingredients, adjust seasoning to desired taste. To serve: top with spring onion.
Apricot Season
You should be able to find apricots in most major stores from January until early August. California apricots are available from May through July (...)
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