Category : International Cuisine
Author : Guest
Hits : 3535
Date : 26/07/2003
1 pc. Beef bulalo, cut into serving portions 15 gms. Onion, sliced 5 gms. Whole peppercorn, crushed coarsely 1/4 tsp. Salt
Put bulalo pieces in a pan of water. Cover and let boil slowly until tender. Add the rest of the ingredients, adjust seasoning to desired taste. To serve: top with spring onion.
Avocados date back to 8,000 B.C., and are native to Mexico and Central America.
In the past, the avocado had a well-entrenched reputation for (...)
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