Beef Adobo

Category : International Cuisine

Author : Guest

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Date : 26/07/2003


1 k. beef, cut into 2"-cubes
1/2 cup vinegar
1/2 cup soy sauce
1 clove garlic, minced
1/2 tsp. salt
1 tbsp. sugar
1/4 tsp. ground pepper
1 bay leaf
10 peppercorns
1/3 cup cooking oil


Combine all ingredients in a saucepan and let stand for 30 minutes.
Simmer and cover tightly for an hour or until meat is tender.
Drain and set aside.
Heat cooking oil in a skillet and brown meat on all sides.
Transfer to a serving dish.
Pour off all remaining oil from skillet.
Put sauce and cook for a few minutes more.
Pour sauce over meat and serve.
Garnish with tomatoes and parsley.
Serve hot. (Serves 6 persons)

International Cuisine RECIPES
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