Category : International Cuisine
Author : Guest
Hits : 2303
Date : 24/07/2003
1 tablespoon olive oil 4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass 1 cup spicy green salsa 1 cup (4 ounces) shredded Monterey jack cheese 1/2 cup chili flavored Pumpkorn or toasted pumpkin seeds
1. Heat oven to 400º F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.
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