Category : International Cuisine
Author : Guest
Hits : 2841
Date : 24/07/2003
1 tablespoon olive oil 4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass 1 cup spicy green salsa 1 cup (4 ounces) shredded Monterey jack cheese 1/2 cup chili flavored Pumpkorn or toasted pumpkin seeds
1. Heat oven to 400º F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.
You should be able to find apricots in most major stores from January until early August.
California apricots are available from May through July (...)
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