1-2-5 Salsa-Fish

Category : International Cuisine

Author : Guest

Hits : 1711

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Date : 24/07/2003


1 tablespoon olive oil
4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass
1 cup spicy green salsa
1 cup (4 ounces) shredded Monterey jack cheese
1/2 cup chili flavored Pumpkorn or toasted pumpkin seeds


1. Heat oven to 400º F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.

2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Sprinkle with Pumpkorn before serving.

International Cuisine RECIPES
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