Category : Drinks & Beverages
Author : Guest
Hits : 3387
Date : 22/07/2003
1/2 cup NESTLÉ Calcium Plus 1/4 cup crushed pineapple 2 pieces lacatan bananas 2 tbsp. honey, to taste cracked ice
1. Process all ingredients in a blender until smooth, adding cold water to dilute mixture if desired. 2. Serve in tall glasses with crushed ice.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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