Category : Desserts
Author : Jane
Hits : 3762
Date : 22/07/2003
1 25 g. pack NESTLE Cornflakes 1 piece (medium) ripe mango, stoned and thinly sliced 1/2 200 g. tub NESTLÉ Yogurt 1 tbsp. honey
Breakfast cereal is enhanced by the fruity taste of mango and the sourness of yogurt. 1. Put NESTLÉ Breakfast Cereals into the cereal bowl.2. Pour half of NESTLE Yogurt, then mango slices, then the remaining half of yogurt.3. Drizzle honey.4. Chill and serve.
Broccoli is available year-round from California, and available from Washington from June through October.
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