Category : Breakfast
Author : Jane
Hits : 3780
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Date : 22/07/2003
2 1/4 cups all-purpose flour, sifted 2 tsps. baking powder 1/2 cup brown sugar 1/3 cup CARNATION Condensada, diluted in 1/3 cup water 3 tbsps. fresh orange juice 1 egg 3 tbsps. cooking oil 1/2 cup niyog cooking oil, for frying
1. Sift flour and baking powder together. Add in brown sugar. Make a well in the center. Set aside. 2. Add diluted milk to orange drink and add more water to make 1 cup. Pour mixture to dry ingredients.Beat egg and cooking oil. Fold in coconut. 3. Grease skillet with cooking oil. Put in 1/2 cup of mixture and bake as in hotcake.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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