Category : Breakfast
Author : Jane
Hits : 3590
Date : 22/07/2003
2 1/4 cups all-purpose flour, sifted 2 tsps. baking powder 1/2 cup brown sugar 1/3 cup CARNATION Condensada, diluted in 1/3 cup water 3 tbsps. fresh orange juice 1 egg 3 tbsps. cooking oil 1/2 cup niyog cooking oil, for frying
1. Sift flour and baking powder together. Add in brown sugar. Make a well in the center. Set aside. 2. Add diluted milk to orange drink and add more water to make 1 cup. Pour mixture to dry ingredients.Beat egg and cooking oil. Fold in coconut. 3. Grease skillet with cooking oil. Put in 1/2 cup of mixture and bake as in hotcake.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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