Category : Desserts
Author : Guest
Hits : 2680
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Date : 22/07/2003
1 170 g. can NESTLÉ Cream 1 cup NESTLÉ Cottage Cheese 1 tbsp. orange rind, grated 3 tbsp. sugar 3 tbsp. NESTLÉ Orange Juice 1/2 piece orange, membranes removed and cut up 1 piece kiwi, sliced 1 cup lacatan banana, sliced 1/2 cup ripe mangoes, sliced 1/2 cup pineapple chunks, drained 1/4 cup dessicated coconut 4 pieces taco shells
1. Combine first 5 ingredients. Chill. 2. Toss cut-up fruits with dessicated coconut then chill.3. Heat taco shells according to package directions.4. Place 1 to 2 tbsp. of fruit in each taco shell. Top with dressing and serve immediately.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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