Category : International Cuisine
Author : Guest
Hits : 2422
Rating :
Date : 17/07/2003
2 pounds tuna steaks, cut into 24 equal sized cubes 16 large mushrooms, quartered 1 red pepper, seeded and cut in 8 pieces 4 green onions, cut in 12 pieces Marinade:1/3 cup reduced sodium soy sauce 1/3 cup dry sherry 2 tablespoons dark sesame oil 1 tablespoon minced fresh ginger 2 garlic cloves, finely chopped 1 packet sugar substitute
Cooked tuna should be crispy on the outside and rare to medium rare on the inside like a steak. If you prefer your fish completely cooked through, substitute swordfish in this recipe and increase cooking time to 8 minutes.1. On 8 skewers, alternately thread tuna cubes and vegetables. Combine marinade ingredients in a 9" x 13" baking dish. Lay skewers in dish and marinate 15 minutes.2. Heat broiler or prepare a medium grill. Broil or grill tuna and veggies 3 minutes per side, just to sear (tuna should be rare in center).
Apple Cooking Equivalents
•Three medium-sized apples weigh approximately one pound. •One pound of apples, cored and sliced, measures about 4 1/2 cups. •Purchase about 2 (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:35133
Rating: