Category : Breakfast
Author : Julie
Hits : 3297
Rating :
Date : 17/07/2003
3 eggs3 tablespoons Atkins Bake Mix 1/4 teaspoon salt 1/3 cup heavy cream 3/4 cup ricotta cheese 1/4 cup sugar free any flavor fruit preserves 1 packet sugar substitute 1 1/2 tablespoons butter
The cheesecake-inspired filling is not too sweet to serve for brunch. Once you've mastered making the pancakes, vary the flavor of the filling by trying different fruit spreads.1. In a medium bowl, whisk eggs, bake mix and salt until smooth. Gradually whisk in cream. Let stand 5 minutes. 2. Press ricotta through a fine sieve into a small bowl. Mix in fruit spread and sugar substitute.3. Melt butter in a small nonstick skillet over medium heat. Pour in 2 tablespoons batter and tilt pan coat bottom. Cook until golden on bottom; turn over. Cook 1 minute more. Transfer to a plate. Repeat with remaining batter.4. Spread pancakes with ricotta mixture and roll up.
Cherimoya Trivia
Cherimoya trees originated in the South American Andes and are now grown successfully in this country, usually requiring elevations between 3,000 and (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39257
Rating: