Ricotta Pancakes

Category : Breakfast

Author : Julie

Hits : 2276

Rating :

(3)

Date : 17/07/2003

Ingredients:

3 eggs
3 tablespoons Atkins Bake Mix
1/4 teaspoon salt
1/3 cup heavy cream
3/4 cup ricotta cheese
1/4 cup sugar free any flavor fruit preserves
1 packet sugar substitute
1 1/2 tablespoons butter

Instructions:

The cheesecake-inspired filling is not too sweet to serve for brunch. Once you've mastered making the pancakes, vary the flavor of the filling by trying different fruit spreads.

1. In a medium bowl, whisk eggs, bake mix and salt until smooth. Gradually whisk in cream. Let stand 5 minutes.

2. Press ricotta through a fine sieve into a small bowl. Mix in fruit spread and sugar substitute.

3. Melt butter in a small nonstick skillet over medium heat. Pour in 2 tablespoons batter and tilt pan coat bottom. Cook until golden on bottom; turn over. Cook 1 minute more. Transfer to a plate. Repeat with remaining batter.

4. Spread pancakes with ricotta mixture and roll up.

Breakfast RECIPES
Write a Comment
 
 
 

tip of the day

Apple Trivia

Rub cut apples with lemon juice to keep slices and wedges creamy white for hours. Store apples in a plastic bag in the refrigerator away from (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35150

Rating:

(2.93)