Asian Beef Salad

Category : Salads

Author : Dianne

Hits : 6489

Rating :


Date : 14/07/2003


This simple sauce does double duty: as a marinade and then as a dressing to toss with salad greens.

Marinade and Dressing Base:
4 green onions, chopped
3 garlic cloves, pushed through a press
1/4 cup soy sauce
2 tbsp rice wine vinegar
2 tsp sesame oil
1 packet sugar substitute
1/2 ts pcurry powder
1/4 tsp dried ginger

Salad Ingredients:
1 1/2 lbs beef sirloin steak, cut against the grain into 1/8" strips
2 tbsp canola oil
6 cups mixed salad greens
1 red bell pepper, thinly sliced
1 can (8 oz) sliced water chestnuts, drained


1. Mix green onions, garlic, soy sauce, rice wine vinegar, sesame oil and sugar substitute in a small bowl. Pour half into a resealable plastic bag; add steak. To remaining soy sauce mixture, add curry powder and ginger.

2. Heat canola oil in a large skillet over high heat until very hot. Drain beef and discard marinade; quickly stir-fry 2 to 3 minutes in hot oil for medium doneness. Transfer to a large mixing bowl.

3. Add salad greens, bell pepper, water chestnuts and soy dressing. Toss to coat.

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