Category : Salads
Author : Dianne
Hits : 7171
Date : 14/07/2003
This simple sauce does double duty: as a marinade and then as a dressing to toss with salad greens.Marinade and Dressing Base:4 green onions, chopped 3 garlic cloves, pushed through a press 1/4 cup soy sauce 2 tbsp rice wine vinegar 2 tsp sesame oil 1 packet sugar substitute 1/2 ts pcurry powder 1/4 tsp dried ginger Salad Ingredients:1 1/2 lbs beef sirloin steak, cut against the grain into 1/8" strips 2 tbsp canola oil 6 cups mixed salad greens 1 red bell pepper, thinly sliced 1 can (8 oz) sliced water chestnuts, drained
1. Mix green onions, garlic, soy sauce, rice wine vinegar, sesame oil and sugar substitute in a small bowl. Pour half into a resealable plastic bag; add steak. To remaining soy sauce mixture, add curry powder and ginger.2. Heat canola oil in a large skillet over high heat until very hot. Drain beef and discard marinade; quickly stir-fry 2 to 3 minutes in hot oil for medium doneness. Transfer to a large mixing bowl.3. Add salad greens, bell pepper, water chestnuts and soy dressing. Toss to coat.
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