Category : Sandwiches
Author : extremedzine
Hits : 5413
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Date : 14/07/2003
2 egg yolks1 teaspoon melted butter1 teaspoon lemon juice1 cup chickenSaltPepper 1 teaspoon stock
Cook the eggs thirty to forty-five minutes, in water just below boiling point, take out the yolks and mash as fine as possible. Add to these the melted butter and lemon juice, the finely chopped chicken, salt, pepper and stock. Mix all well together. A paste will be the result and with this very delicate sandwiches may be made.
Storing Grapefruit
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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