Category : Desserts
Author : Nabisco
Hits : 2859
Date : 10/02/2001
1 cup packed dark brown sugar3/4 cup sugar1/4 cup molasses1/4 cup shortening1 tbsp butter, softened1 egg1/2 tsp vanilla2 1/2 cups all-purpose flour2 tsp baking soda2 tsp ground ginger1 tsp salt1 tsp ground cinnamon1/2 tsp ground cloves1/4 cup water
1. Preheat oven to 350 F.2. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer until smooth.3. In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves.4. Pour the dry mixture into the wet mixture and beat while adding the water. Continue to mix until ingredients are incorporated. 5. Measure a heaping teaspoon of dough at time. Roll the dough into a sphere between the palms of your hands then press the dough onto the cookie. Flatten to about 1/8-inch thick.6. Bake cookies for 10-14 minutes or until edges begin to brown and cookies are crispy when cool.Makes 120 (10 dozen) cookies.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
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