Category : International Cuisine
Author : Noel
Hits : 3384
Date : 14/07/2003
1/2 cup pork longganisa, sliced, cut 1/4-inch thick & stir fried 1/2 cup cubed potatoes 1/2 cup sliced spinach leaves 6 pieces eggs, lightly beaten 1/2 cup NESTLÉ Yogurt 1/2 tsp. salt 1/4 tsp. ground pepper
1. In the same pan where longganisa was fried, cook potatoes until lightly browned.2. Add spinach, saute for 1 minute and remove mixture into a bowl.3. Mix eggs, NESTLE Yogurt, salt and pepper; pour into a slightly greased, hot skillet.4. Sprinkle potato mixture evenly over eggs; cook over low heat without stirring.5. As eggs in the bottom set, lift edges and let uncooked mixture spill over to the hot skillet .6. When eggs are set, slide omelet into a platter folding the other half over it. Serve immediately.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich