MANGO CREAM FIESTA

Category : Desserts

Author : Julie

Hits : 3220

Rating :

(2.93)

Date : 14/07/2003

Ingredients:

custard
2/3 cup sugar
2 tbsps. flour
1 1/3 cup CARNATION Evaporated Milk
2 pieces eggyolks
1/2 cup cream cheese
10 pieces lady fingers
2 cups ripe mangoes, sliced

gelatin
1 cup water
2 tbsps. unflavored gelatin, softened in 1/2 cup tap water
1/2 cup tap water
1/2 cup CARNATION Condensada
1/2 cup NESTLE Cream

Instructions:

1. Combine sugar, flour, CARNATION Evaporated Milk and eggyolks in a saucepan. Cook over medium heat until thick. Set aside.
2. Beat cream cheese until soft and creamy. Stir into custard mixture.
3. Arrange lady fingers in a rectangular serving pan and pour on custard mixture. Arrange mangoes on top and set aside.
4. Boil 1 cup water and stir in softened gelatin. Remove from heat and stir in CARNATION Condensada and NESTLÉ Cream. Pour into prepared custard and chill before serving or until gelatin is set.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Buttercup Squash

Good-quality buttercup squash will be firm, heavy for its size and have an even cream color. Avoid product that has soft spots, dull and wrinkled (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38319

Rating:

(2.93)