Category : Desserts
Author : Julie
Hits : 3596
Date : 14/07/2003
1 1/2 cups raw peanuts, shelled 1 cup CARNATION Condensada 1 tsp. anise seeds cooking oil for greasing
1. Pour boiling water over peanuts. Let stand for about 10 min.; then peel off skin. Grind until smooth and fine. 2. Combine ground peanuts with the rest of the ingredients in a heavy saucepan or kawali. Cook stirring constantly over low fire until very thick.3. Transfer to an oil-greased chopping board and roll to a sheet (about 1/4 inch thick). Cut into bars or any desired shape.
Good-quality buttercup squash will be firm, heavy for its size and have an even cream color.
Avoid product that has soft spots, dull and wrinkled (...)
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