LAUYA (SOUTHWESTERN MINDANAO POCHERO)

Category : International Cuisine

Author : Guest

Hits : 4931

Rating :

(3.03)

Date : 14/07/2003

Ingredients:

1 kg. beef shank (bias ng baka), cut to serving pieces
2 MAGGI Beef Broth Cube, dissolved in
4 cups water
2 medium sweet potato (kamote), peeled & quartered
1 eggplant, sliced 2" wedges
1 cup Baguio beans, sliced 2"
1 small bundle native pechay
1 small cabbage, quartered
4 saba bananas, cut to wedges

Instructions:

1. Cook beef in broth until tender. Remove beef from pot, reserving stock.

2. Cook vegetables in boiling broth until crisp-tender. Serve together with meat.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38419

Rating:

(2.93)