Guisadong Nangka

Category : International Cuisine

Author : Julie

Hits : 2137

Rating :

(2.91)

Date : 14/07/2003

Ingredients:

1/4 kg. unripe jackfruit (langka), chopped
salt
2 tbsps. cooking oil
1 tsp. garlic, minced
1 medium onion, diced
4 small tomatoes, diced
100 g. pork liempo, diced
100 g. medium shrimps
1 tbsp. bagoong alamang
1 MAGGI Shrimp Broth Cube, dissolved in
1 cup water
1 cup CARNATION Evaporated Milk

Instructions:

1. Squeeze langka with salt. Wash thoroughly to remove bitter taste.
2. Heat cooking oil and saute garlic, onion and tomatoes.
3. Add pork, shrimp and bagoong. When meat is cooked, add langka, and broth. Simmer about 5 minutes then pour in CARNATION Evaporated Milk.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Avocado Trivia

Avocados date back to 8,000 B.C., and are native to Mexico and Central America. In the past, the avocado had a well-entrenched reputation for (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35678

Rating:

(2.93)