Category : Desserts

Author : Guest

Hits : 3184

Rating :


Date : 09/07/2003


1 1/2 cups all-purpose flour
1 1/2 cups cake flour
2/3 cup powdered sugar
1 cup butter
1 egg, beaten

2 tbsps. unflavored gelatin
1/2 cup mango concentrate
1/2 cup sugar
1 cup ripe mangoes, cubed
1 cup CARNATION Evaporated Milk
3 tbsps. butter
2 eggyolks
1 383 g. can NESTLE Cream

3 ripe mangoes, sliced
1 cup NESTLE Cream, combined with
3 tbsps. powdered sugar


1. Combine first three ingredients in a bowl. Cut in butter with two knives or a pastry blender. Add in egg and mix until dough can be formed to a ball. Roll out and fit into a 9" pie plate. Prick crust with a fork and bake 10-15 min. at 350 °F.

2. Dissolve gelatin in mango concentrate and set aside. Combine sugar, mangoes, CARNATION Evaporated Milk, butter and eggyolks in a saucepan. Cook stirring constantly until thick. Stir in gelatin-mango mixture. Cool then fold in NESTLÉ Cream. Pour into the baked pie crust and chill until firm.

3. Arrange mango slices on chilled mousse and serve with sweetened cream.

Desserts RECIPES
Write a Comment

tip of the day

Avocado Trivia

Avocados date back to 8,000 B.C., and are native to Mexico and Central America. In the past, the avocado had a well-entrenched reputation for (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich