Category : International Cuisine
Author : Jane
Hits : 4752
Date : 09/07/2003
2 medium panutsa 4 cups water 1/2 tsp. vanilla 1 cup CARNATION EVAP 1 cup cooked sago 1 cup prepared gulaman 1 crushed ice
1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved. 2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich