SAGO AT GULAMAN

Category : International Cuisine

Author : Jane

Hits : 3379

Rating :

(2.84)

Date : 09/07/2003

Ingredients:

2 medium panutsa
4 cups water
1/2 tsp. vanilla
1 cup CARNATION EVAP
1 cup cooked sago
1 cup prepared gulaman
1 crushed ice

Instructions:

1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved.
2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:35126

Rating:

(2.93)