Category : International Cuisine
Author : Jane
Hits : 4207
Date : 09/07/2003
2 medium panutsa 4 cups water 1/2 tsp. vanilla 1 cup CARNATION EVAP 1 cup cooked sago 1 cup prepared gulaman 1 crushed ice
1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved. 2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.
Good-quality papayas will be fairly large, 1/2 yellow or more and slightly soft when ripe.
Avoid product that is too soft or has scars or (...)
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