Category : International Cuisine
Author : Jane
Hits : 3957
Date : 09/07/2003
2 medium panutsa 4 cups water 1/2 tsp. vanilla 1 cup CARNATION EVAP 1 cup cooked sago 1 cup prepared gulaman 1 crushed ice
1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved. 2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.
Often used like a vegetable - slice, deep-fry or boil.
Good-quality breadfruit will be hard, evenly colored and heavy for its size. The coloring (...)
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