SAGO AT GULAMAN

Category : International Cuisine

Author : Jane

Hits : 3448

Rating :

(2.84)

Date : 09/07/2003

Ingredients:

2 medium panutsa
4 cups water
1/2 tsp. vanilla
1 cup CARNATION EVAP
1 cup cooked sago
1 cup prepared gulaman
1 crushed ice

Instructions:

1. Combine panutsa and water in a pot. Bring to boil until thoroughly dissolved.
2. Pass through a strainer, cool then stir in remaining ingredients and crushed ice.

International Cuisine RECIPES
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