Category : Desserts
Author : Jane
Hits : 3113
Date : 09/07/2003
3 cups buko meat, cubed 1/2 cup cornstarch, dissolved in 1 cup buko juice 1 cup CARNATION EVAP 1 3/4 cups sugar 1 cup butter 1 383 g. can NESTLÉ CREAM, chilled 24 pcs. lady fingers
Combine first four ingredients with 1 cup sugar. Cook stirring constantly until thick. Cool. Cream remaining sugar and butter. Stir in chilled cream. Fold into buco mixture and set aside. Arrange half the lady fingers in a 13 x 9 x 2" dish. Pour in half of buco filling then arrange remaining lady fingers on top. Add in remaining buco filling and garnish with sliced fresh fruits. Serve chilled.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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