Category : Desserts
Author : Jane
Hits : 3570
Rating :
Date : 09/07/2003
3 cups buko meat, cubed 1/2 cup cornstarch, dissolved in 1 cup buko juice 1 cup CARNATION EVAP 1 3/4 cups sugar 1 cup butter 1 383 g. can NESTLÉ CREAM, chilled 24 pcs. lady fingers
Combine first four ingredients with 1 cup sugar. Cook stirring constantly until thick. Cool. Cream remaining sugar and butter. Stir in chilled cream. Fold into buco mixture and set aside. Arrange half the lady fingers in a 13 x 9 x 2" dish. Pour in half of buco filling then arrange remaining lady fingers on top. Add in remaining buco filling and garnish with sliced fresh fruits. Serve chilled.
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