Cebuano Maja Nangka

Category : International Cuisine

Author : Guest

Hits : 3940

Rating :

(3.11)

Date : 09/07/2003

Ingredients:

Coconut Sause
1 cup thick coconut cream (first extract)
1/3 cup sugar
2 tbsps. fresh langka, diced
1/3 cup coconut, grated
3 tbsps. cornstarch, dispersed in
3 tbsps. water

Maja Mixture
1 cup cornstarch
1 1/2 cups sugar
2 cups coconut milk (second extract)
1 370 ml. can CARNATION Evaporated Milk
1/3 cup fresh langka, sliced

Instructions:

1. Combine cornstarch, 1/2 cup sugar and 1 cup of coconut milk in a bowl. Set aside. In a saucepan, mix remaining coconut milk, CARNATION Evaporated Milk and langka; simmer for about 5 min. Slowly add cornstarch mixture and cook, stirring constantly until thick. Pour into a greased mold. Cool then chill for about 1 hr. Unmold onto a serving platter and top with coconut sauce.

2. To prepare sauce, combine first four ingredients in a pan. Simmer stirring constantly for about 5 minutes. Add cornstarch and continue cooking until thickened. Cool and pour over chilled maja nangka.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Bitter Melon Selection and Usage

Used similarly to squash - bitter melon can be stuffed, curried or pickled. Good-quality bitter melon should be firm, wrinkled and light-green but (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39300

Rating:

(2.93)