Cebuano Style Chop Suey

Category : International Cuisine

Author : Jane

Hits : 2364

Rating :


Date : 08/07/2003


1 MAGGI Chicken Broth Cube, dissolved in
1 cup coconut milk (second extraction)
2 cups squash, cut into cubes
2 cups patola (sponge gourd), sliced
1 small bundle kangkong, pluck leaves & slice upper, tender stems
4 pcs. okra, sliced 1 in. long
1 small bundle alugbati leaves
4 medium tomatoes
1/4 cup coconut cream (kakang gata)
salt and pepper to taste


1. Bring to boil first 2 ingredients; add squash, patola and kangkong stalks; simmer about 5 min. 2. Add in the rest of the vegetables. Simmer about 3 min. before adding coconut cream. Adjust seasonings to taste.

International Cuisine RECIPES
Write a Comment

tip of the day

Prickly Pear

Good-quality celery should have even-colored, unblemished and smoothed-skinned stalks. Leaves should be fresh with no signs of wilting. Contrary to (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich