Category : International Cuisine
Author : Jane
Hits : 3740
Date : 08/07/2003
1 MAGGI Chicken Broth Cube, dissolved in 1 cup coconut milk (second extraction) 2 cups squash, cut into cubes 2 cups patola (sponge gourd), sliced 1 small bundle kangkong, pluck leaves & slice upper, tender stems 4 pcs. okra, sliced 1 in. long 1 small bundle alugbati leaves 4 medium tomatoes 1/4 cup coconut cream (kakang gata) salt and pepper to taste
1. Bring to boil first 2 ingredients; add squash, patola and kangkong stalks; simmer about 5 min. 2. Add in the rest of the vegetables. Simmer about 3 min. before adding coconut cream. Adjust seasonings to taste.
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