Category : International Cuisine
Author : Guest
Hits : 3176
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Date : 08/07/2003
2 tbsps. cooking oil 3 cloves garlic, minced 1 medium onion, minced 1/4 k shrimps, shelled & deveined 2 . MAGGI Shrimp Broth Cube 1 thumbsize ginger, sliced thinly 6 cups squash, sliced 2 cups coconut milk salt and pepper, to taste
1. Heat oil and saute garlic, onions and shrimps. 2. Add MAGGI Shrimp Broth Cubes, ginger and squash. 3. Pour in coconut milk and simmer until squash is fork-tender. Season to taste.
Hubbard Squash
Good-quality hubbard squash will be firm and heavy for its size. The coloring will be dark-green to partially yellow. Hubbard squash is often sold by (...)
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