ENSALADANG PUSO NG SAGING AT TOKWA

Category : International Cuisine

Author : Boyax

Hits : 3623

Rating :

(2.9)

Date : 08/07/2003

Ingredients:

1 piece large puso ng saging na saba
4 pieces tokwa, fried and cubed
1 tbsp. ginger, chopped
1 piece medium white onion, peeled and sliced
4 pieces tomatoes, diced
1 piece sili espada, chopped
2 pieces green onions, chopped
1/3 cup vinegar
1 cup CARNATION Evaporated Milk
salt, to taste

Instructions:

Easy quick to do Visayan vegetable dish perfect with fried fish.

1. In a pot of boiling water, cook the puso ng saging until tender for about 15 minutes. Drain, rinse in tap water and squeeze out liquid.

2. Combine the cooked puso ng saging with the rest of the ingredients and the CARNATION Evap. Season to taste.

3. Serve chilled or at room temperature.

*Cook Notes:
Unripe langka may be used in place of puso ng saging.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38038

Rating:

(2.93)