Category : Desserts
Author : Guest
Hits : 5478
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Date : 08/07/2003
1 1/2 cups cassava, grated 1 1/2 cups ube, cooked and mashed 1/2 cup sugar 1 300 ml. can CARNATION Condensada 1/2 cup cheese, grated banana leaves
1. Combine all ingredients in a bowl.2. Pour into a 9-inch round pan that has been lined with banana leaves.3. Cover with banana leaves.4. Steam for 30 minutes and top with additional cheese if desired.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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