Bas-Uy

Category : International Cuisine

Author : Guest

Hits : 2806

Rating :

(2.79)

Date : 08/07/2003

Ingredients:




1 tbsp. cooking oil
3 cloves garlic, minced
1 medium onion, minced
1 thumbsize ginger, sliced to strips
2 pieces MAGGI Pork Broth Cube, dissolved in
5 cups water
1 stalk lemon grass, tied to a knot
1/4 kg. pork pigue, sliced to strips
1 cup upo, sliced
1 cup patola, sliced
1/2 cup pork liver, sliced to strips
spring onions, chopped

Instructions:

1. Heat oil and saute garlic, onion and ginger. Pour in broth and tanglad. Bring to boil and add pork.
2. Simmer until tender then add vegetables and liver. Simmer about 2 min. more then serve garnished with spring onions.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Storing Grapefruit

Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38491

Rating:

(2.93)