Bas-Uy

Category : International Cuisine

Author : Guest

Hits : 2674

Rating :

(2.79)

Date : 08/07/2003

Ingredients:




1 tbsp. cooking oil
3 cloves garlic, minced
1 medium onion, minced
1 thumbsize ginger, sliced to strips
2 pieces MAGGI Pork Broth Cube, dissolved in
5 cups water
1 stalk lemon grass, tied to a knot
1/4 kg. pork pigue, sliced to strips
1 cup upo, sliced
1 cup patola, sliced
1/2 cup pork liver, sliced to strips
spring onions, chopped

Instructions:

1. Heat oil and saute garlic, onion and ginger. Pour in broth and tanglad. Bring to boil and add pork.
2. Simmer until tender then add vegetables and liver. Simmer about 2 min. more then serve garnished with spring onions.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38205

Rating:

(2.93)