Bangus Condensada

Category : International Cuisine

Author : Guest

Hits : 2628

Rating :

(3.26)

Date : 08/07/2003

Ingredients:

400 g. boneless bangus belly
1 301 ml. can CARNATION Condensada
1 1/2 tbsp. chopped celery
salt, to taste
cooking oil, for frying

Instructions:

1. Combine all ingredients except cooking oil.
2. Marinate for at least an hour or over night. Drain.
3. Heat oil and fry until golden brown, drain.
4. Serve with rice.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Acorn Squash Season

Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38265

Rating:

(2.93)