Bangus Condensada

Category : International Cuisine

Author : Guest

Hits : 2349

Rating :

(3.26)

Date : 08/07/2003

Ingredients:

400 g. boneless bangus belly
1 301 ml. can CARNATION Condensada
1 1/2 tbsp. chopped celery
salt, to taste
cooking oil, for frying

Instructions:

1. Combine all ingredients except cooking oil.
2. Marinate for at least an hour or over night. Drain.
3. Heat oil and fry until golden brown, drain.
4. Serve with rice.

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