Bangus Condensada

Category : International Cuisine

Author : Guest

Hits : 1973

Rating :

(3.26)

Date : 08/07/2003

Ingredients:

400 g. boneless bangus belly
1 301 ml. can CARNATION Condensada
1 1/2 tbsp. chopped celery
salt, to taste
cooking oil, for frying

Instructions:

1. Combine all ingredients except cooking oil.
2. Marinate for at least an hour or over night. Drain.
3. Heat oil and fry until golden brown, drain.
4. Serve with rice.

International Cuisine RECIPES
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