Category : International Cuisine
Author : Jane
Hits : 2738
Date : 08/07/2003
1 cup bacon strips 1 tbsp. minced garlic 2 tbsp. brown sugar 1 7 g. pack MAGGI Flavor-It Meat Powder Pork 4 cups kangkong leaves 1 cup water 250 g. spaghetti, cooked grated cheddar cheese, for topping
1. Fry bacon in its own oil for about 3 minutes or until fat has been partly rendered.2. Add in garlic. Cook for about 1 minute.3. Then add in rest of the ingredients. Mix well.4. Simmer for 5 minutes.5. Toss in pasta. Remove from fire. 6. Top with cheddar if desired. *Cook Notes:You may substitute bacon with chicken meat.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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