Bacon Kangkong Pasta

Category : International Cuisine

Author : Jane

Hits : 2827

Rating :

(3.06)

Date : 08/07/2003

Ingredients:

1 cup bacon strips
1 tbsp. minced garlic
2 tbsp. brown sugar
1 7 g. pack MAGGI Flavor-It Meat Powder Pork
4 cups kangkong leaves
1 cup water
250 g. spaghetti, cooked
grated cheddar cheese, for topping

Instructions:

1. Fry bacon in its own oil for about 3 minutes or until fat has been partly rendered.
2. Add in garlic. Cook for about 1 minute.
3. Then add in rest of the ingredients. Mix well.
4. Simmer for 5 minutes.
5. Toss in pasta. Remove from fire.
6. Top with cheddar if desired.


*Cook Notes:
You may substitute bacon with chicken meat.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Corn Season

Florida corn is available from October through June, peaking in April and June. California corn is available from May through October, peaking in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38819

Rating:

(2.93)