Category : Salads
Author : Jane
Hits : 3594
Date : 08/07/2003
4 medium avocados 1 170 g. can NESTLÉ Cream 2 tbsp. calamansi juice 1/2 cup NESTLÉ Cottage Cheese 1/2 cup mayonnaise 2 tsp. mustard 1 1/2 cups crabmeat
1. Puree or mash 2 avocados. Combine with the next five ingredients. Set aside. 2. Peel remaining avocados. Slice into wedges and arrange in a platter. Sprinkle top with crabmeat. 3. Pour prepared dressing. Serve chilled.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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