Category : Salads
Author : Jane
Hits : 4204
Date : 08/07/2003
4 medium avocados 1 170 g. can NESTLÉ Cream 2 tbsp. calamansi juice 1/2 cup NESTLÉ Cottage Cheese 1/2 cup mayonnaise 2 tsp. mustard 1 1/2 cups crabmeat
1. Puree or mash 2 avocados. Combine with the next five ingredients. Set aside. 2. Peel remaining avocados. Slice into wedges and arrange in a platter. Sprinkle top with crabmeat. 3. Pour prepared dressing. Serve chilled.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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