Category : International Cuisine
Author : Guest
Hits : 2388
Date : 08/07/2003
BROTH: 2 tbsps. cooking oil 3 cloves garlic, minced 1 small onion, minced 4 MAGGI Pork Broth Cube, dissolved in 8 cups water 4 slices cooked ham, chopped 1 celery stalk, minced 1/4 cup spring onions, chopped FILLING: 1/4 kg. ground pork 100 g. shrimps, shelled & finely chopped 1/2 cup onion, minced 1 egg, slightly beaten 1/4 cup carrot, minced 1/4 cup singkamas, minced salt and pepper to taste molo wrapper Topping: garlic, minced and fried
1. Combine all ingredients for filling in a bowl. Wrap about 1 tsp. of mixture in each molo wrapper. Seal edges well. 2. Meanwhile, heat oil, saute garlic and onions. Pour in broth; bring to boil with ham and celery. Drop in molo. Simmer for about 10-15 min. 3. Serve hot topped with spring onions and fried garlic.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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