Cebuano Paklay

Category : International Cuisine

Author : Nilo

Hits : 3557

Rating :

(3.26)

Date : 06/07/2003

Ingredients:

1/4 k. pork liempo
2 pcs. pork kidney
1 pork spleen
1 pork heart
1/4 k. pork liver
2 tbsps. cooking oil
3 cloves garlic, minced
1 medium onion, minced
1/2 cup vinegar
1 MAGGI Pork Broth Cube
1/2 cup hot water
1 1/2 cups unripe pineapple, cubed
2 cups bamboo shoots, cubed
1 piece each red & green bell pepper, cubed
salt and pepper to taste

Instructions:

1. Prepare pork organs for cooking; simmer just until tender. Mince meats and set aside.

2. Heat cooking oil, saute garlic and onions until limp.
3. Add minced meats, vinegar and broth. Bring to boil; stir in pineapple, bamboo shoots, peppers and seasonings.
4. Simmer just until flavors are blended and vegetables are crisp-tender, about 15 min.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Reviving Limp Vegetables.

Don't throw away vegetables that have been in your refrigerator a little too long and gone a bit limp. Revive the product by shaving a small amount (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37701

Rating:

(2.93)