Category : International Cuisine
Author : Maris
Hits : 2770
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Date : 06/07/2003
1/2 kilo fresh shrimps 2 tablespoon crushed garlic 2 teaspoon salt 1/2 teaspoon pepper1 cup coconut milk (second extraction) 1/2 cup kakang gata or coconut cream 1 1/3 cups kamias, sliced
Clean shrimps and wash well. Do not peel. In a saucepan, put the shrimps, garlic, salt, pepper and coconut milk. Bring to a boil then lower heat and simmer until shrimps are cooked. Add coconut cream and kamias. Cook until sauce thickens.
Cilantro
Also called coriander (which actually refers to the seeds), cilantro has a strong, sage-citrus flavor that many find irresistible. Use with squash, (...)
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