Hipon sa Gata

Category : International Cuisine

Author : Maris

Hits : 2522

Rating :


Date : 06/07/2003


1/2 kilo fresh shrimps
2 tablespoon crushed garlic
2 teaspoon salt
1/2 teaspoon pepper
1 cup coconut milk (second extraction)
1/2 cup kakang gata or coconut cream
1 1/3 cups kamias, sliced


Clean shrimps and wash well. Do not peel. In a saucepan, put the shrimps, garlic, salt, pepper and coconut milk. Bring to a boil then lower heat and simmer until shrimps are cooked. Add coconut cream and kamias. Cook until sauce thickens.

International Cuisine RECIPES
Write a Comment

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich