Category : International Cuisine
Author : Maris
Hits : 3670
Rating :
Date : 06/07/2003
1/2 kilo fresh shrimps 2 tablespoon crushed garlic 2 teaspoon salt 1/2 teaspoon pepper1 cup coconut milk (second extraction) 1/2 cup kakang gata or coconut cream 1 1/3 cups kamias, sliced
Clean shrimps and wash well. Do not peel. In a saucepan, put the shrimps, garlic, salt, pepper and coconut milk. Bring to a boil then lower heat and simmer until shrimps are cooked. Add coconut cream and kamias. Cook until sauce thickens.
Jicama
The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38372
Rating: