Ginataang Puso ng Saging

Category : International Cuisine

Author : Maris

Hits : 4436

Rating :

(3.2)

Date : 06/07/2003

Ingredients:

2 pieces puso ng saging
2 tablespoon rock salt
1 tablespoon oil
2 cloves garlic, minced
1/4 cup sliced onions
1/4 cup sliced tomatoes
2 tablespoon vinegar
1 cup coconut cream or kakang gata
salt and pepper to taste

Instructions:

Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry.

In a skillet, heat oil then sauté garlic, onion and tomatoes. Add puso ng saging and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Cherimoya Trivia

Cherimoya trees originated in the South American Andes and are now grown successfully in this country, usually requiring elevations between 3,000 and (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39257

Rating:

(2.93)