Ginataang Puso ng Saging

Category : International Cuisine

Author : Maris

Hits : 2899

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Date : 06/07/2003


2 pieces puso ng saging
2 tablespoon rock salt
1 tablespoon oil
2 cloves garlic, minced
1/4 cup sliced onions
1/4 cup sliced tomatoes
2 tablespoon vinegar
1 cup coconut cream or kakang gata
salt and pepper to taste


Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry.

In a skillet, heat oil then sauté garlic, onion and tomatoes. Add puso ng saging and vinegar. Bring to boil without stirring. Season to taste then add the kakang gata. Heat for a few minutes more.

International Cuisine RECIPES
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