Category : Soups
Author : Guest
Hits : 4478
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Date : 06/07/2003
SQUIDBALLSOYSTER SAUSEGARLIC mincedONIOegg NOODLEBEEF CUBESPETCHAY BAGUIOSOY SAUCEGROUND PEPPER
SAUTE GARLIC AND ONION AND ADD BEEF CUBES AFTER 2 MINUTES PUT 1 LITER OF WATER. wHILE BOILING PUT A LITTLE OYSTER SAUCE, SOY SAUCE, GROUND PEPPER AND THE SQUIDBALLS. lET IT BOIL FOR 5 TO 6 MINUTES. ON A SEPARATE BOWL PLACE the EGG NOODLES AND pour on the prepared souP.
Navel Orange
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can! (...)
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