Category : Soups
Author : Guest
Hits : 4941
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Date : 06/07/2003
SQUIDBALLSOYSTER SAUSEGARLIC mincedONIOegg NOODLEBEEF CUBESPETCHAY BAGUIOSOY SAUCEGROUND PEPPER
SAUTE GARLIC AND ONION AND ADD BEEF CUBES AFTER 2 MINUTES PUT 1 LITER OF WATER. wHILE BOILING PUT A LITTLE OYSTER SAUCE, SOY SAUCE, GROUND PEPPER AND THE SQUIDBALLS. lET IT BOIL FOR 5 TO 6 MINUTES. ON A SEPARATE BOWL PLACE the EGG NOODLES AND pour on the prepared souP.
Brussels Sprouts
Quality Brussels sprouts will be medium-sized, dark green and firm. Occasionally you will find brussels sprouts sold while they are still on the (...)
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