Category : Soups
Author : Guest
Hits : 4706
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Date : 06/07/2003
SQUIDBALLSOYSTER SAUSEGARLIC mincedONIOegg NOODLEBEEF CUBESPETCHAY BAGUIOSOY SAUCEGROUND PEPPER
SAUTE GARLIC AND ONION AND ADD BEEF CUBES AFTER 2 MINUTES PUT 1 LITER OF WATER. wHILE BOILING PUT A LITTLE OYSTER SAUCE, SOY SAUCE, GROUND PEPPER AND THE SQUIDBALLS. lET IT BOIL FOR 5 TO 6 MINUTES. ON A SEPARATE BOWL PLACE the EGG NOODLES AND pour on the prepared souP.
Kiwano
Also called African horned melon, Kiwano is eaten raw.This fruit has been known for over 3,000 years, but has been sold commercially only recently. (...)
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