Category : Soups
Author : Guest
Hits : 3446
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Date : 06/07/2003
SQUIDBALLSOYSTER SAUSEGARLIC mincedONIOegg NOODLEBEEF CUBESPETCHAY BAGUIOSOY SAUCEGROUND PEPPER
SAUTE GARLIC AND ONION AND ADD BEEF CUBES AFTER 2 MINUTES PUT 1 LITER OF WATER. wHILE BOILING PUT A LITTLE OYSTER SAUCE, SOY SAUCE, GROUND PEPPER AND THE SQUIDBALLS. lET IT BOIL FOR 5 TO 6 MINUTES. ON A SEPARATE BOWL PLACE the EGG NOODLES AND pour on the prepared souP.
Apple Trivia
Rub cut apples with lemon juice to keep slices and wedges creamy white for hours. Store apples in a plastic bag in the refrigerator away from (...)
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