Category : International Cuisine
Author : extremedzine
Hits : 3012
Date : 06/07/2003
1 kilo ox tounge1 sliced onion3 cloves minced garlic1/4 cooking oil1 pc pepper1 bay leaf1/2 cup vinegar1 can tomatoes1/4 cup soy sauce1/2 cup white wine1 cup brown sugarsalt to taste
Rub tounge with salt to remove the shiny substance, rinse well. Boil with enough water for 10 minutes. Remove from the pan and scrape the white coating. Rinse well. Fry the tounge until brown. Set asideSaute garlic, onions, and tomatoes; add 2 cups water and the rest of the ingredients. Bring to boil. Add the tounge, cover and simmer for 2 hours until the tounge is tender. Add water when needed. Slice the tounge to serving pieces.Serve hot. Good for 8 persons.
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