Category : International Cuisine
Author : Nilo
Hits : 5899
Date : 04/07/2003
1 kg. ox feet, cut to serving portions 2 tbsp. salted beans (tausi) 4 pieces MAGGI Beef Broth Cube 1 piece star anise or sangke 4 cups water 1 thumbsize ginger 3 cloves garlic, crushed 1 piece onion, quartered 1/2 cup salted peanuts, ground
1. Put all ingredients in a pot except peanuts. Simmer until ox feet is tender. 2. Stir in peanuts and garnish with chopped spring onions or coriander leaves.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich