Category : International Cuisine
Author : Nilo
Hits : 6034
Date : 04/07/2003
1 kg. ox feet, cut to serving portions 2 tbsp. salted beans (tausi) 4 pieces MAGGI Beef Broth Cube 1 piece star anise or sangke 4 cups water 1 thumbsize ginger 3 cloves garlic, crushed 1 piece onion, quartered 1/2 cup salted peanuts, ground
1. Put all ingredients in a pot except peanuts. Simmer until ox feet is tender. 2. Stir in peanuts and garnish with chopped spring onions or coriander leaves.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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