Category : International Cuisine
Author : Nilo
Hits : 4685
Date : 04/07/2003
1 kg. ox feet, cut to serving portions 2 tbsp. salted beans (tausi) 4 pieces MAGGI Beef Broth Cube 1 piece star anise or sangke 4 cups water 1 thumbsize ginger 3 cloves garlic, crushed 1 piece onion, quartered 1/2 cup salted peanuts, ground
1. Put all ingredients in a pot except peanuts. Simmer until ox feet is tender. 2. Stir in peanuts and garnish with chopped spring onions or coriander leaves.
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