Category : International Cuisine
Author : Nilo
Hits : 5209
Date : 04/07/2003
1 kg. ox feet, cut to serving portions 2 tbsp. salted beans (tausi) 4 pieces MAGGI Beef Broth Cube 1 piece star anise or sangke 4 cups water 1 thumbsize ginger 3 cloves garlic, crushed 1 piece onion, quartered 1/2 cup salted peanuts, ground
1. Put all ingredients in a pot except peanuts. Simmer until ox feet is tender. 2. Stir in peanuts and garnish with chopped spring onions or coriander leaves.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich