Category : Desserts
Author : justme
Hits : 3115
Rating :
Date : 10/02/2001
2 cups of white sugar 1 cup of milk 2 tbsp of butter 1/2 cup of peanut butter
Boil sugar, milk, and butter to a soft ball stage. Remove from heat, and add peanut butter. Beat with electric mixer. Pour into butter pan, and cool in fridge.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
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Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39105
Rating: