Category : Barbeque
Author : Chucky
Hits : 5758
Date : 03/01/2001
2 tsp (10 ml) butter 1/4 tsp (1 ml) cumin 1/2 tsp (2 ml) paprika 1/2 tsp (2 ml) chili powder 1 tsp (5 ml) soy sauce 1/2 lb (.2 kg) raw pecans
Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. Bake at 300 degrees (150 C.) until golden, about 20 minutes. Stir half way through.
Garlic - More Than Just Strong Breath?
Garlic contains the amino acid alliin, which scientists say has antibiotic and bactericidal effects. It is believed to promote cardiovascular (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich