Category : Barbeque
Author : Chucky
Hits : 5667
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Date : 03/01/2001
2 tsp (10 ml) butter 1/4 tsp (1 ml) cumin 1/2 tsp (2 ml) paprika 1/2 tsp (2 ml) chili powder 1 tsp (5 ml) soy sauce 1/2 lb (.2 kg) raw pecans
Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. Bake at 300 degrees (150 C.) until golden, about 20 minutes. Stir half way through.
Hubbard Squash
Good-quality hubbard squash will be firm and heavy for its size. The coloring will be dark-green to partially yellow. Hubbard squash is often sold by (...)
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