Category : Barbeque
Author : Chucky
Hits : 5353
Rating :
Date : 03/01/2001
2 tsp (10 ml) butter 1/4 tsp (1 ml) cumin 1/2 tsp (2 ml) paprika 1/2 tsp (2 ml) chili powder 1 tsp (5 ml) soy sauce 1/2 lb (.2 kg) raw pecans
Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. Bake at 300 degrees (150 C.) until golden, about 20 minutes. Stir half way through.
Jicama
The next time you make stir-fry, use jicama instead of water chestnuts. The texture and juiciness are similar, but the flavor of jicama is better. (...)
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