Image of Mamey/Sapote

Scientific Binomial Name: Diospyros digyna

SELECTION INFORMATION
Usage

Use in dips or sliced for a healthy chocolate-like dessert.

Selection

Also called chocolate Pudding Fruit or Black Persimmon, good-quality Sapote will have soft and slightly wrinkled skin. The skin will turn from bright-green to olive as it ripens.

Avoid

Avoid product that is so soft the skin has split or has black scars or bruises.

Storage

Refrigerate unwashed, ripe Black Sapotes in a plastic or paper bag for 3 to 5 days. For longer storage, pulp should be frozen.

Ripening

Let Black Sapotes ripen uncovered in a dark place at room temperature. Turn them as they ripen until they yield slightly to the touch.

  • Nutritional Information
  • Sapotes are very low in Cholesterol and Sodium. They're also a very good source of Vitamin C.

  • Tips & Trivia
Write a review for Mamey/Sapote

tip of the day

Read More

Tip/Trivia of the Day  Archive

blog

View All

Locally Grown Is Complex

Friday, October 11, 2013

Read More