Blackeyed Peas Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
Use in salads, mix hot with rice and herbs or add to soups and stews.
Good-quality black-eyed peas will be firm.
Avoid product that is soft, split or sprouted.
Peas and beans do not store well, so keep them refrigerated but place them in the warmest part of your refrigerator and keep them dry.
In general, vegetables will not ripen further after harvest.
The Massachusett Native American word for "eaten raw" is "Askutasquash." An important Native American food, few shared the desire to eat squash raw, (...)
Tip/Trivia of the Day Archive
Locally Grown Is Complex
Friday, October 11, 2013