Blackeyed Peas Selection Information | Nutritional Information | Tips & Trivia
Scientific Binomial Name:
Use in salads, mix hot with rice and herbs or add to soups and stews.
Good-quality black-eyed peas will be firm.
Avoid product that is soft, split or sprouted.
Peas and beans do not store well, so keep them refrigerated but place them in the warmest part of your refrigerator and keep them dry.
In general, vegetables will not ripen further after harvest.
Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)
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Locally Grown Is Complex
Friday, October 11, 2013