Image of Yellow Chili Pepper

Scientific Binomial Name: Capsicum spp

SELECTION INFORMATION
Usage

Used in salsa and stuffed.

Selection

Good-quality Yellow chili peppers should be firm, smooth-skinned and have solid yellow coloring.

Avoid

Avoid product that is soft, bruised, has wrinkled skin or spots of mold.

Storage

Always store peppers in your refrigerator and wash just prior to use.

Store peppers in a paper bag for a week or more in the refrigerator or enclose in freezer bags after roasting and freeze for up to a year.

Ripening

In general, vegetables will not ripen further after harvest.

  • Nutritional Information
  • Yellow Chili Peppers are low in Sodium, and very low in Saturated Fat and Cholesterol. They're also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Folate, Iron, Magnesium, Phosphorus and Copper, and a great source of Vitamin A, Vitamin C, Vi

  • Tips & Trivia
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