Image of Yellow Chili Pepper

Scientific Binomial Name: Capsicum spp


Used in salsa and stuffed.


Good-quality Yellow chili peppers should be firm, smooth-skinned and have solid yellow coloring.


Avoid product that is soft, bruised, has wrinkled skin or spots of mold.


Always store peppers in your refrigerator and wash just prior to use.

Store peppers in a paper bag for a week or more in the refrigerator or enclose in freezer bags after roasting and freeze for up to a year.


In general, vegetables will not ripen further after harvest.

  • Nutritional Information
  • Yellow Chili Peppers are low in Sodium, and very low in Saturated Fat and Cholesterol. They're also a good source of Dietary Fiber, Thiamin, Riboflavin, Niacin, Folate, Iron, Magnesium, Phosphorus and Copper, and a great source of Vitamin A, Vitamin C, Vi

  • Tips & Trivia
Write a review for Yellow Chili Pepper

tip of the day

Plantain Bananas

Plantains are cooked; fried like a potato when green - used in dessert dishes when ripe. Good-quality plantains look like over-ripe bananas with (...)

Read More

Tip/Trivia of the Day  Archive


View All

Locally Grown Is Complex

Friday, October 11, 2013

Read More