Image of Baby Green Summer Squash

This small variety of summer squash offers a creamy, and mildly nutty flavor. It gets its name from its scalloped edges.

Scientific Binomial Name:

SELECTION INFORMATION
Usage

Baked, microwaved, sauted, stir-fried, steamed, roasted or pan fried.

Selection

Soft or baby squash varieties should be firm, smooth-skinned and small in size.

The skin of good quality baby squash will be shiny and vary in color from light to dark green to yellow.

Avoid

Avoid product that is soft, wrinkled, blemished or dull in appearance.

Storage

Always store squash in your refrigerator, but only wash just prior to use.

Ripening

In general, vegetables will not ripen further after harvest.

  • Nutritional Information
  • Tips & Trivia
  • The Massachusett Indian word for "eaten raw" is "Askutasquash." An important Indian food, few white men shared the desire to eat squash raw, until recent years when raw summer squash types began to appear in salads.

    Squash was unknown in Europe until early explorers returned from America with squash seeds.

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